Andouille Smoked Sausage
Texas Favorites from a Texas Legend.
Bring bold Louisiana flavor to your starting lineup! Earl Campbell’s Andouille Smoked Sausage combines savory spices with the rich, smoky flavor fans expect from Earl. Slice it into gumbo, jambalaya, red beans and rice, pasta, or your favorite skillet meal for a hearty kick. It’s also delicious fresh off the grill or served with peppers and onions. Get in the game with Earl Campbell’s Andouille Smoked Sausage!
- Easy-to-open package
- No MSG is added to this smoked sausage
- Gluten-free sausage
- Earl Campbell’s Andouille Smoked Sausage is naturally hardwood smoked and fully cooked
- Keep this smoked sausage refrigerated to preserve freshness
- Perfect for Cajun favorites, grilling, or adding bold, smoky flavor to any dish
Grill: Preheat the grill to medium heat. Place Earl Campbell’s Andouille Smoked Sausage directly onto the grill over heat. Grill for 12-14 minutes, turning frequently.
Stovetop: Bring 1 inch of water to boil in a pan. Add sausage and simmer for 10-12 minutes.
Microwave: Add sausage and ½ cup of water to a microwave-safe dish. Heat on high for 1-2 minutes until sausage is warmed through. Microwave ovens vary, so you may need to adjust cooking time.
NUTRITION FACTS
- Serving Size: 2 oz. (56g)
- Sodium 560mg
- Calories: 160
- Total Carbohydrate 5g
- Total Fat 13g
- Dietary Fiber 1g
- Saturated Fat 4.5g
- Sugars 2g
- Cholesterol 40mg
- Protein 7g
Ingredients
Mechanically Separated Chicken, Meat Ingredients (Pork, Beef), Water, Corn Syrup, Oat Fiber, Contains 2% Or Less Salt, Dextrose, Garlic, Flavorings, Sodium Phosphate, Modified Food Starch, Sodium Erythorbate, Paprika, Sodium Nitrite, Potassium Lactate, Sodium Diacetate, Sodium Lactate, Collagen Casing.
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