Mild hot links
Texas Favorites from a Texas Legend.
Put Earl Campbell’s Hot Links in your gameday starting lineup! These hot links are famous for their smoky, juicy perfection with just the right amount of heat. Earl Campbell’s Hot Links are perfect for grilling. Or mix these sausages into scrambled eggs, skillet dishes, sandwiches, or pasta. Up your game with Earl Campbell’s Hot Links!
- No MSG is added to this smoked sausage
- Gluten-free sausage
- Earl Campbell’s Hot Links are naturally hardwood smoked and fully cooked
- Keep these hot links refrigerated to preserve freshness
- Perfect for grilling or adding a smoky, spicy kick to any dish
Grill: Preheat the grill to medium heat. Place Earl Campbell’s Hot Links directly onto the grill over heat. Grill for 12-14 minutes, turning frequently.
Stovetop: Bring 1 inch of water to boil in a pan. Add hot links and simmer for 10-12 minutes.
Microwave: Add hot links and ½ cup of water to a microwave-safe dish. Heat on high for 1-2 minutes until hot links are warmed through. Microwave ovens vary, so you may need to adjust cooking time.
NUTRITION FACTS
- Serving Size: 1 Link (79g)
- Sodium 860mg
- Calories: 230
- Total Carbohydrate 6g
- Total Fat 20g
- Dietary Fiber 2g
- Saturated Fat 7g
- Sugars 2g
- Cholesterol 55mg
- Protein 9g
Ingredients
Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Oat Fiber, Salt, Contains 2% or Less Flavorings, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Potassium Lactate, Sodium Diacetate
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