Beef smoked sausage
Texas Favorites from a Texas Legend.
Earl Campbell’s Beef Sausage rings are stuffed with naturally hardwood smoked, juicy, delicious beef sausage. Throw them on a grill or add these beef sausages to scrambled eggs, pasta dishes, or anything you can dream up in a skillet. Up your game with Earl Campbell’s Beef Smoked Sausage!
- No MSG is added to this smoked sausage
- Gluten-free sausage
- Earl Campbell’s Beef Smoked Sausage is naturally hardwood smoked and fully cooked
- Keep this smoked sausage refrigerated to preserve freshness
- Perfect for grilling or adding to any dish
Grill: Preheat the grill to medium heat. Place Earl Campbell’s Beef Smoked Sausage directly onto the grill over heat. Grill for 12-14 minutes, turning frequently.
Stovetop: Bring 1 inch of water to boil in a pan. Add sausage and simmer for 10-12 minutes.
Microwave: Add sausage and ½ cup of water to a microwave-safe dish. Heat on high for 1-2 minutes until sausage is warmed through. Microwave ovens vary, so you may need to adjust cooking time.
NUTRITION FACTS
- Serving Size: 2 oz. (56g)
- Sodium 580mg
- Calories: 180
- Total Carbohydrate 3g
- Total Fat 15g
- Dietary Fiber 0g
- Saturated Fat 6g
- Sugars 1g
- Cholesterol 35mg
- Protein 7g
Ingredients
Beef, Water, Corn Syrup, Salt, Contains 2% Or Less Flavorings, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Potassium Lactate, Sodium Diacetate, Sodium Lactate, in a Beef Collagen Casing
no msg 
