Red hot links
Texas Favorites from a Texas Legend.
Put the official hot link of football season into your grilling game! Earl Campbell’s Red Hot Links are smoky, juicy, and truly bring the heat. Grill up some Earl Campbell’s Red Hot Links or add these sausages into breakfast dishes, skillet peppers and onions, grilled vegetables, baked beans, or any dish you want to have a tasty, spicy kick. Up your game with Earl Campbell’s Red Hot Links!
- No MSG is added to this smoked sausage
- Gluten-free sausage
- Earl Campbell’s Red Hot Links are naturally hardwood smoked and fully cooked
- Keep these red hot links refrigerated to preserve freshness
- Perfect for grilling or adding a famously spicy flavor to any dish
Grill: Preheat the grill to medium heat. Place Earl Campbell’s Hot Links directly onto the grill over heat. Grill for 12-14 minutes, turning frequently.
Stovetop: Bring 1 inch of water to boil in a pan. Add hot links and simmer for 10-12 minutes.
Microwave: Add hot links and ½ cup of water to a microwave-safe dish. Heat on high for 1-2 minutes until hot links are warmed through. Microwave ovens vary, so you may need to adjust cooking time.
NUTRITION FACTS
- Serving Size: 1 Link (79g)
- Sodium 860mg
- Calories: 230
- Total Carbohydrate 6g
- Total Fat 20g
- Dietary Fiber 2g
- Saturated Fat 7g
- Sugars 2g
- Cholesterol 55mg
- Protein 9g
Ingredients
Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Oat Fiber, Salt, Contains 2% or Less Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, FD&C red #40, Potassium Lactate, Sodium Diacetate
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