Cheddar smoked sausage
Texas Favorites from a Texas Legend.
For the perfect party-starting lineup, just add cheese! Earl Campbell’s Cheddar Smoked Sausage starts with its famously flavorful, juicy smoked sausage and adds a perfect amount of melty cheddar cheese. They’re irresistible! Mix this cheddar smoked sausage into any skillet pasta, vegetable dish, casserole, breakfast sandwich, or scrambled eggs. It’s also delicious fresh off the grill. Get in the game with Earl Campbell’s Cheddar Smoked Sausage!
- Easy-to-open package
- No MSG is added to this smoked sausage
- Gluten-free sausage
- Earl Campbell’s Cheddar Smoked Sausage is naturally hardwood smoked and fully cooked
- Keep this smoked sausage refrigerated to preserve freshness
- Perfect for grilling or adding a cheesy delight to any dish
Grill: Preheat the grill to medium heat. Place Earl Campbell’s Cheddar Smoked Sausage directly onto the grill over heat. Grill for 12-14 minutes, turning frequently.
Stovetop: Bring 1 inch of water to boil in a pan. Add sausage and simmer for 10-12 minutes.
Microwave: Add sausage and ½ cup of water to a microwave-safe dish. Heat on high for 1-2 minutes until sausage is warmed through. Microwave ovens vary, so you may need to adjust cooking time.
NUTRITION FACTS
- Serving Size: 2 oz. (56g)
- Sodium 580mg
- Calories: 180
- Total Carbohydrate 5g
- Total Fat 15g
- Dietary Fiber 1g
- Saturated Fat 6g
- Sugars 2g
- Cholesterol 40mg
- Protein 6g
Ingredients
Mechanically Separated Chicken, Meat Ingredients (Pork, Beef), Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Carotenal For Coloring], Corn Syrup, Oat Fiber, Salt, Contains 2% Or Less Dextrose, Flavorings, Sodium Phosphate, Modified Food Starch, Sodium Erythorbate, Sodium Nitrite, Potassium Lactate, Sodium Diacetate, Sodium Lactate, in a Beef Collagen Casing. Contains Milk.
no msg 
