Hot-n-cheddar
Texas Favorites from a Texas Legend.
An Earl Campbell’s hot link and cheddar make a winning team! Earl Campbell’s Hot-N-Cheddar smoked sausages blend just the right amount of spice with just the right amount of rich, creamy cheese. Add these sausages to breakfast plates, pasta, or vegetables. They’re also perfect on pizza or straight off the grill. Up your game with Earl Campbell’s Hot-N-Cheddar smoked sausages!
- No MSG is added to this smoked sausage
- Gluten-free sausage
- Earl Campbell’s Hot-N-Cheddar links are naturally hardwood smoked and fully cooked
- Keep these cheddar cheese links refrigerated to preserve freshness
- Perfect for grilling or adding a famously spicy flavor to any dish
Grill: Preheat the grill to medium heat. Place Earl Campbell’s Hot-N-Cheddar directly onto the grill over heat. Grill for 12-14 minutes, turning frequently.
Stovetop: Bring 1 inch of water to boil in a pan. Add hot links and simmer for 10-12 minutes.
Microwave: Add hot links and ½ cup of water to a microwave-safe dish. Heat on high for 1-2 minutes until hot links are warmed through. Microwave ovens vary, so you may need to adjust cooking time.
NUTRITION FACTS
- Serving Size: 1 Link (79g)
- Sodium 840mg
- Calories: 260
- Total Carbohydrate 6g
- Total Fat 22g
- Dietary Fiber 2g
- Saturated Fat 8g
- Sugars 2g
- Cholesterol 55mg
- Protein 10g
Ingredients
Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Pasteurized Processed Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt and Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Apo-Carotenal Coloring), Corn Syrup, Oat Fiber Contains 2% or Less Salt, Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Potassium Lactate, Sodium Diacetate
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