Grill: Preheat the grill to medium heat. Place Earl Campbell’s Hot-N-Cheddar directly onto the grill over heat. Grill for 12-14 minutes, turning frequently.
Stovetop: Bring 1 inch of water to boil in a pan. Add hot links and simmer for 10-12 minutes.
Microwave: Add hot links and ½ cup of water to a microwave-safe dish. Heat on high for 1-2 minutes until hot links are warmed through. Microwave ovens vary, so you may need to adjust cooking time.
NUTRITION FACTS
- Serving Size: 1 Link (79g)
- Sodium 840mg
- Calories: 260
- Total Carbohydrate 6g
- Total Fat 22g
- Dietary Fiber 2g
- Saturated Fat 8g
- Sugars 2g
- Cholesterol 55mg
- Protein 10g
Ingredients
Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Pasteurized Processed Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt and Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Apo-Carotenal Coloring), Corn Syrup, Oat Fiber Contains 2% or Less Salt, Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Potassium Lactate, Sodium Diacetate