Jalapeño smoked sausage
Texas Favorites from a Texas Legend.
Add some heat to your cookout, tailgate, or family meal! Earl Campbell’s Jalapeño Smoked Sausage has been famous for decades for blending just the right amount of actual pieces of jalapeño peppers with its already-legendary smoked sausage. It’s packed with spicy flavor you can see! This perfectly smoked jalapeño sausage adds flavorful spice to pasta, macaroni & cheese, pizza, quesadillas, and cheese dip. It is also a tasty snack wrapped in a tortilla. Get in the game with Earl Campbell’s Jalapeño Smoked Sausage!
- Easy-to-open package
- No MSG is added to this smoked sausage
- Gluten-free sausage
- Earl Campbell’s Jalapeno Smoked Sausage is naturally hardwood smoked and fully cooked
- Keep this smoked sausage refrigerated to preserve freshness
- Perfect for grilling or adding a spicy kick to any dish
Grill: Preheat the grill to medium heat. Place Earl Campbell’s Jalapeño Smoked Sausage directly onto the grill over heat. Grill for 12-14 minutes, turning frequently.
Stovetop: Bring 1 inch of water to boil in a pan. Add sausage and simmer for 10-12 minutes.
Microwave: Add sausage and ½ cup of water to a microwave-safe dish. Heat on high for 1-2 minutes until sausage is warmed through. Microwave ovens vary, so you may need to adjust cooking time.
NUTRITION FACTS
- Serving Size: 2 oz. (56g)
- Sodium 580mg
- Calories: 170
- Total Carbohydrate 5g
- Total Fat 15g
- Dietary Fiber 1g
- Saturated Fat 5g
- Sugars 2g
- Cholesterol 35mg
- Protein 6g
Ingredients
Mechanically Separated Chicken, Meat Ingredients (Pork, Beef), Water, Corn Syrup, Oat Fiber, Salt, Contains 2% Or Less Dextrose, Jalapeño Peppers, Flavorings, Sodium Phosphate, Modified Food Starch, Sodium Erythorbate, Sodium Nitrite, Potassium Lactate, Sodium Diacetate, Sodium Lactate, in a Beef Collagen Casing
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