Polish Smoked sausage
Texas Favorites from a Texas Legend.
Try Earl’s take on traditional Polska Kielbasa! Earl Campbell’s Polish Smoked Sausage includes authentic spices naturally hardwood smoked to perfection. Mix this Polish smoked sausage into any dish with potatoes or peppers, baked into casseroles, or skewered with veggies on the grill. Get in the game with Earl Campbell’s Polish Smoked Sausage!
- Easy-to-open package
- No MSG is added to this smoked sausage
- Gluten-free polish sausage
- Earl Campbell’s Polish Smoked Sausage is naturally hardwood smoked and fully cooked
- Keep this smoked sausage refrigerated to preserve freshness
- Perfect for grilling or adding traditional flavors to any dish
Grill: Preheat the grill to medium heat. Place Earl Campbell’s Polish Smoked Sausage directly onto the grill over heat. Grill for 12-14 minutes, turning frequently.
Stovetop: Bring 1 inch of water to boil in a pan. Add sausage and simmer for 10-12 minutes.
Microwave: Add sausage and ½ cup of water to a microwave-safe dish. Heat on high for 1-2 minutes until sausage is warmed through. Microwave ovens vary, so you may need to adjust cooking time.
NUTRITION FACTS
- Serving Size: 2 oz. (56g)
- Sodium 580mg
- Calories: 170
- Total Carbohydrate 5g
- Total Fat 15g
- Dietary Fiber 1g
- Saturated Fat 5g
- Sugars 2g
- Cholesterol 35mg
- Protein 6g
Ingredients
Mechanically Separated Chicken, Meat Ingredients (Pork, Beef), Water, Corn Syrup, Oat Fiber, Salt, Contains 2% Or Less Dextrose, Garlic, Flavorings, Sodium Phosphate, Modified Food Starch, Sodium Erythorbate, Sodium Nitrite, Potassium Lactate, Sodium Diacetate, Sodium Lactate, in a Beef Collagen Casing.
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