Grill: Preheat the grill to medium heat. Place Earl Campbell’s Polish Smoked Sausage directly onto the grill over heat. Grill for 12-14 minutes, turning frequently.
Stovetop: Bring 1 inch of water to boil in a pan. Add sausage and simmer for 10-12 minutes.
Microwave: Add sausage and ½ cup of water to a microwave-safe dish. Heat on high for 1-2 minutes until sausage is warmed through. Microwave ovens vary, so you may need to adjust cooking time.
NUTRITION FACTS
- Serving Size: 2 oz. (56g)
- Sodium 580mg
- Calories: 170
- Total Carbohydrate 5g
- Total Fat 15g
- Dietary Fiber 1g
- Saturated Fat 5g
- Sugars 2g
- Cholesterol 35mg
- Protein 6g
Ingredients
Mechanically Separated Chicken, Meat Ingredients (Pork, Beef), Water, Corn Syrup, Oat Fiber, Salt, Contains 2% Or Less Dextrose, Garlic, Flavorings, Sodium Phosphate, Modified Food Starch, Sodium Erythorbate, Sodium Nitrite, Potassium Lactate, Sodium Diacetate, Sodium Lactate, in a Beef Collagen Casing.